Add to Favourites Print Page

CITRUS FOCUS >>

JAFFA/MEHADRIN >>

UJUICE >>

B-PREPARED LTD >>

DRYWITE >>

JAMES MACKIE >>

GLASGOW MARKET >>

LEAF FARM FOCUS >>

SCOTTISH CROP RESEARCH FARM >>

IMBERHORME FARM >>

EVERETT BROS ENG HUNTAPAC >>

MONITOR SERVICES >>

SOUTHERN SALADS >>

ECOLAB >>

GOWRIE GROWERS >>

POTATO FOCUS >>

LOCKWOOD GROUP >>

VALENTINE'S FOCUS >>


 

 

 

Away with Words

So, the Oxford Word of the Year for 2007 is 'locavore', essentially defining a person who eats only locally sourced food. Apparently the phrase was coined by some environmental activists in San Francisco as part of a local campaign to recognise food miles. For me, it's a signal that green issues are entering our everyday mindset. More and more green-tinted terminology, such as 'locavore', is entering everyday conversations.

 

Indeed, terminology that was relatively unheard of a few years ago (including carbon-offsetting, bio fuel, upcycling and food miles) is now commonplace in our newspapers, our offices and our homes. Generally, this is a good sign; people are clearly more aware of environmental issues than ever before, and the increasing use of these green terms and phrases reflects the fact that tackling climate change has become the primary social and economic priority.
However, there is something about the liberal use of this new canon of language that still unnerves me. As anyone in marketing and communications knows, new language can be used just as effectively to cloak a subject as it can to illuminate it - and we are no longer in a media landscape where 'green-wash' will wash.

Defining moments
Sustainability, for instance, is used plentifully within marketing documents, press releases and packaging copy. Especially in the food and drink industry. But what actually constitutes a 'sustainable' business varies greatly according to those claiming to be sustainable? There is no universal definition. Many businesses that want to look environmentally conscious, rather than actually be environmentally conscious love words like this, as it allows some room for poetic licence.
On its website, Friends of the Earth highlights: "many companies use various types of green-wash to maintain and indeed increase their autonomy from regulation or collective action and associate in business and trade groupings which seek to maintain the status quo and protect short term profits."

What's in a word?
As with most issues around the climate change debate and business - the green-wash debate comes can be divided into opportunity and risk. Of course, there is an immediate benefit for shouting about green credentials before you even have them (if the consumer believes you, of course), but the risk of being found out - something exceedingly likely to happen in the hyper-scrutinised world of the environment - is far, far greater.
Last year, the ASA's Chairman, Chris Smith announced a clamp-down on companies over-promoting their green credentials and misleading consumers, stating: "Whether it's wind turbines or airlines or cars with claims about CO2 emissions, the claims have to be accurate and the companies have to be able to justify that. My message is that erroneous claims will not slip through the net."
The fact is, communicating sustainability needs to be accompanied with commitment to making real changes and an aversion to broad 'green-wash' terminology such as 'future friendly' and the trend to stick 'eco' on the front of anything vaguely relevant. There is absolutely no shame in communicating environmental credentials - and there is certainly a huge commercial opportunity for the businesses that do - but the risk for companies that put jargon before action is all the greater.

Alex Myers is a Sustainability Communication Consultant at Kaizo

 

 

Produce News is published by The Planet Group (UK) Ltd. Company registered in England & Wales, number 3391408. All material is the copyright of The Planet Group (UK) Ltd. All rights reserved. Produce News is the property of The Planet Group (UK) Ltd. This publication may not be reproduced or transmitted in any form whole or part without the written permission of a Director of The Planet Group (UK) Ltd. Liability: while every care is taken in the preparation of this website, the publishers can not be held responsible for the accuracy of information herein, or any consequence arising from it. In the case of company or product reviews or comments, these have been based upon the true and honest opinion of the Editor at the time of going to press.

 

 

 

 

 

 

 

BIO-DEGRADABLE PACKAGING >>

INNOVATION BRINGS SUCCESS FOR REDPACK >>

A NEW NAME IN FOOD PACKAGING & MARKING >>

STEAMY NEW TV AD CAMPAIGN FOR FLORETTE>>

TRIAL WILL STOP BLOCKS TO HEALTHY SNACKING >>

BEAUTIFUL GARDENS MADE SIMPLE >>

NFU BACKS GROWERS ON 'UNLAWFUL' POLYTUNNELS >>

CANARY ISLAND TOMATOES ON COURSE FOR JUNE FINISH >>

PLAN TO OPEN NEW DISTRIBUTION CENTRE >>

WEED CONTROL IN STRAWBERRIES NEEDED NOW >>

NEW COMMERCIAL DIRECTOR FOR D2 EUROPACK >>

EAT IN COLOUR CAMPAIGN WILL BEAR FRUIT 2007 >>

EUROPACK UNDERPINS UK’S MAJOR ROLE IN GROWTH STRATEGY>>

THE PGI VALENCIAN CITRUS HAS INCREASED ITS COMMERCIALISED PRODUCT>>

NEW EXTRA-TACKY ROCOL LUBRICANT >>

FRUIT LOGISTICA RELAUNCHES VIRUAL MARKET PLACE >>

THORWORLD PUTTING ON A SHOW >>

NEW DEL MONTE EXTAZY WATERMELON FAST FACTS >>

ALL THE RIGHT INGREDIENTS >>

WARM WELCOME FOR NEW APPLE RANGE >>

IT'S A CRACKER! >>

‘WAIT & SEE’ APPROACH >>

BIRD FLU VIRUD DECODED >>


 

 

 

 

Call Us On +44 [0]1484 321000 or email producenews@planet-group.co.uk

Produce News is published by The Planet Group (UK) Ltd. Company registered in England & Wales, number 3391408. All material is the copyright of The Planet Group (UK) Ltd. All rights reserved. Produce News is the property of The Planet Group (UK) Ltd.
This publication may not be reproduced or transmitted in any form whole or part without the written permission of a Director of The Planet Group (UK) Ltd.

Liability : while every care is taken in the preparation of this magazine, the publishers can not be held responsible for the accuracy of information herein, or any consequence arising from it. In the case of company or product reviews or comments, these have been based upon the true and honest opinion of the Editor at the time of going to press.