The stunning dessert offers an innovative twist on a traditional favourite, combining layers of white & dark chocolate mousse, topped with cream filled profiteroles drenched in dark chocolate sauce, finished with white chocolate flakes. The highly respected Judging panel enthused about the desserts impressive visuals and excellent eat quality.
The achievement is all the more remarkable given that Aulds original factory was destroyed by fire in September 2005. Since then the company has grown from strength to strength and has recently moved into a new state of the art factory in Inchinnan, Renfrewshire.
Aulds Sales & Commercial Manager, Neil Douglas stated: "Both Brake and ourselves are absolutely delighted to win this award. Our Development Team worked extremely closely with Brake to create an innovative dessert which combines excellent flavour profile with stunning visual qualities." 
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