As part of the C.A. Group, an organisation with a £100 million turnover and a number of food subsidiaries that produce and distribute premier quality products to the traditional market throughout France, Répertoire Culinaire specialises itself in the importation and distribution of high quality food products within the Greater London area, Kent, Birmingham, Manchester, Oxford and Bath.

Established in 1982 as Pierre Bruno Co., it was initially set up as an agency for the French manufacturers Soleco, producers of pre-washed, ready-to-eat salads, and Isigny Ste Mère, a co-operative in Normandy producing AOC (Appellation d'Origine Controlée) dairy products. The company was renamed Répertoire Culinaire in 1992, when it moved to a new purpose-built warehouse in East London and dramatically developed the business by introducing new product ranges, including San Amvrosia's fresh dips, pasteurised eggs, condiments and blinis.
Offering the finest in chilled, ambient and frozen products from all over Europe, but principally France, Italy, Greece and Belgium, Répertoire Culinaire is today a leading supplier and a partner to high profile restaurateurs - who represent around 75% of the company’s turnover - and prestigious retailers. The latter includes independent delicatessens and food halls in London's most prestigious department stores.
Répertoire Culinaire’s aim is to offer its customers the best quality in terms of products and service. It achieves this by constantly sourcing traditional, but also original, products, as well as by providing an ever-evolving, customer-orientated service. From foie gras to continental charcuterie, from AOC dairy products to ready-to-use salads, freshly made traditional dips and made-to-order premium sausages, Repertoire Culinaire offers a vast range of that has been selected for both retail and catering needs.
To discover more, contact Répertoire Culinaire on 020 7923 7000. Or why not visit the informative website at www.repertoire.co.uk, where you’ll find more details on the company’s comprehensive portfolio (there are almost 800 products in stock) and how you can start to take advantage of its uncommon expertise .