The new, independent Culina will provide
customers with a broad range of ambient and
multi temperature services, a comprehensive
national warehousing and transport network
and an enhanced range of quality systems
and services. CEO Thomas Van Mourik says:
"Our aim is to be the UK's leading food
and drink logistics specialist," "Our enhanced service offering will include
a cross-fertilisation of ideas, experience
and best practice from across the original
Baylis and Culina operations. We'll be working
even closer with our customers on their strategic
requirements and using the greater strengths
of the new business to deliver more comprehensive
supply chain solutions."
The new operation has a starting turnover
of £125
million.
Group operations director Rien Brakel says
the new business employs 1,300 people, will
operate from nine sites (including the new
site at Haverhill) totalling 1.45 million square
feet (135,000 sq m) and has a vehicle fleet
of 250 vehicles and 550 trailers.
"Customers will benefit considerably in
a number of new ways," he says. "Chilled
customers will see potential economies of scale
in our ability to offer a combined solution
incorporating their ambient ranges. Ambient
customers will have a readymade solution as
their sector moves towards chilled disciplines,
including daily ordering, as well as stockless
RDCs with 24/7 customer services and SOP teams."
Culina believes the integration of its
systems will help customers to speed up administration,
optimise inventory and cut associated costs.
The increased network capability provides
a wealth of storage and delivery options.
A range of value added services, including
product customisation, will help to meet
the increasing demand from retailers for
shelf-ready products and the growing use
of promotional activity by manufacturers
to drive sales volumes.
Culina is already in serious negotiations
with several multi-temperature food and drink
manufacturers seeking the best of both worlds
for their product ranges. "The transition from two organisations
to one will be gradual and smooth," says
Thomas van Mourik. "We have the capacity,
flexibility, resources and financial clout
to deliver unbeatable supply chain solutions
to the food and drink industry. That's what
we intend to do." 
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