Roberts of Port Dinorwic Ltd had to take
on extra staff at the start of the year to
cope with demand for its line of Cumberland
sausages. Now the company, which manufactures
a range of meat recipe dishes, is experiencing
growing demand for the rest of its sausage
product line up.
The North Wales based company is one of
the country's leading manufacturers of meat
based recipe dishes supplied to hotels, bars
and restaurants as well as meat components
for ready meals supplied to food processors.
Several years ago product recipes were adapted
to include lower levels of salt and take
out any unnecessary additives
Trading Director Miriam Roberts said: "Our
sausage range has always been popular and
demand is continuing to grow as we develop
new ideas.
Dishes on offer include a tasty sausage
and bacon wrap, and a range of meatballs
in a variety of flavours and sauces - all
incorporating only the best quality ingredients
and Roberts' traditional know-how and expertise
developed by over 80 years as a leader in
the food industry.
Summarizing Miriam Roberts said: "Our new product development team is always
working to develop exciting recipe ideas to offer the best choice. In addition
we are always happy to work directly with our customers to develop bespoke product
lines giving them the chance to offer something unique."
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